Proven food safety solutions
Our consultants have extensive technical experience in the food and beverage industry for both manufacturing and retail. We have firsthand experience in production, auditing, and corporate level roles. If there is a service you don't see on the list, call us - we have proven solutions!
FSVP, Regulatory Action Support (Form 483, Warning Letters, FDA Consulting & Inspection Support), FSMA Compliance, Produce Safety Rule, Food Safety Plans, HACCP (Standard, Seafood, & Juice), GAP Analysis, GFSI Support & Implementation, Supplier Management (Verifications, Approval, Audits, and more), Environmental Monitoring, eCommerce, Food Safety Training, and more Food Safety Solutions!
We are scientists that know business. We appreciate your business’ need to provide safe food while maintaining sustainable business practices.
Our programs are science-based, expertly developed, industry-leading, cost-effective, and most importantly, accepted by Federal regulators.
Partnership is key to our success. We provide feasible solutions, tailored to your business operations, and needs. Our company mission is ensuring food safety and compliance for our valued clients.
We believe food safety can be achieved on any budget and we strive to ensure our science-based solutions are practical and cost-effective.
Over the years, many of our clients have expressed their frustration with past consultants and consulting firms that have not delivered on the promises or expectations set forth upon initial hire. Many of these undesirable situations could have been avoided had they been equipped to pick the right consultant for their needs.
Often times what happens is the client makes an uninformed decision out of fear or desperation and rushes into a decision that proves to be disastrous and costly. What pushes otherwise thoughtful, conscientious business owners and professionals to choose the wrong consultant? The answer is simple: they had no idea what to look out for.
Consulting is one of those professions in which a barrier of entry does not exist. It is simple for anyone to call themselves a food safety consultant, advertise, and charge big money for meaningless work. As industry experts in this field, it is easy for us to spot these individuals - the charlatans.
As a business owner, food science, food safety and the myriad of regulations may be new to you. We understand that choosing the right consultant can be a daunting task. Below we outline some warnings and red flags to look out for while you search for the right consultant, along with some useful tips. Even if you decide to secure your food safety and consulting needs elsewhere, consider these when selecting your consultant.
The RED FLAGS of Food Safety Consultant Searching
To learn more about the services we provide take a look at the solutions tab.
Don't see what you're looking for? If you have a special food safety need, tell us about it! We have solutions!